NOT KNOWN DETAILS ABOUT REAL GREEK GYROS

Pita bread was once bread dough leftovers that were shaped into flatbreads and cooked on fire (charcoal grill or Wooden oven ). Which was when bread was produced working with sourdough instead of yeast. This means it had a greater flavor and didn't have that chewy texture that we get when making use of yeast.A super multipurpose, regular Greek span